Feeling at home — even at the table

Thanks to our wonderful guest-friends, we’ve learned so much over the years. Our much-loved and inviting breakfast buffet offers a dreamy morning for every taste.

Homemade Cakes

Tarts, ring cakes, cheesecake, “Grandma’s cake”.

Real Savoury Breakfast

Bacon, frittata, cold cuts.

For athletes: rice, fruit, eggs.

Allergies and Intolerances

Gluten-free options, lactose-free lines, fresh milk alternatives.

Flexible Hours

Every guest is a friend, and we’re always happy to make them feel at home.

Breakfast is the most important meal of the day, especially for those facing an adrenaline-filled day at the track or a demanding schedule. And because we’re in Italy, coffee and cappuccinos are always made fresh, on the spot, by our staff.

BAR ALWAYS OPEN, PARTNER RESTAURANTS & GRANDMA DELBA’S RECIPES

AMERICAN BAR

Open daily from 07:00 to 24:00. We serve our “Super” Romagna Piadina, handmade fresh pasta, meat and fish main courses inspired by the traditional recipes passed down by Grandma Delba, and our pizza from Taverna dei Re.

GARDEN TABLES WITH PADDOCK VIEW

The garden tables overlooking the Misano World Circuit paddock are the favourites for lunches with friends, romantic dinners or big gatherings. During race weekends, the menu joins the party atmosphere — burgers, hot dogs, toast and quick dishes for an energetic day at the track.

TAVERNA DEI RE

For royal lunches and dinners, with generous meat, fish, vegetarian and vegan options, our guests are welcome at Ristorante–Pizzeria Taverna dei Re, just 1.5 km away and owned by our family. Here, “babbo” Tiziano welcomes our guest-friends with special attention and warmth.

SCOPRI DI PIÙ

DELIVERY SERVICE

Our specialties, wherever our guest-friends are: delivery to the circuit, to the beach or directly to your workplace. Our Take-Away & Delivery service is especially appreciated by riders, mechanics, teams and families who want to enjoy our dishes at the agreed time, wherever they are.

TRY NOW!

Taste our hospitality.

BOOK NOW